Tuesday, May 28, 2013

YUM

I had to post pics of dinner because it was fucking amazing.  Behold...

Tomato and basil salad with olive oil and eggplant "manicotti."

Slices of eggplant replaced the pasta and it tasted just fine.  Dessert was a few strawberries and a few blackberries.

Mmmm!

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6 comments:

  1. ValMay 29, 2013 at 2:24 PM

    Recipe por favor! & baked, I presume??? Looks great; too bad I'm the only one in my household who eats eggplant...

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    Replies
    1. JulesMay 29, 2013 at 5:20 PM

      That may be a good thing...more for you! Haha!

      Delete
  2. Chubby McGeeMay 29, 2013 at 2:41 PM

    Oh, man...I would eat the hell out of that! Haha! Looks delicious!

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  3. necaMay 29, 2013 at 4:19 PM

    I use eggpplant when I make my "lasagna" - light on the cheese, sub cottage cheese for ricotta, and use sliced of baked eggplant in place of the noodles. I'll have to try this as well!

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    Replies
    1. JulesMay 29, 2013 at 5:19 PM

      Ooh, I'll have to try that. Veggie lasagna is one of my faves but I always seem to screw it up.

      Delete
  4. JulesMay 29, 2013 at 5:19 PM

    http://www.sparkpeople.com/mypage_public_journal_individual.asp?blog_id=3432206

    Here's the recipe. I left out the mozzarella only because I didn't have any.

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